Description
White oil is a highly refined, colorless, odorless, and tasteless mineral oil used across pharmaceutical, cosmetic, food, and industrial applications. It is produced through advanced purification processes to remove impurities, resulting in a product that meets stringent quality standards such as USP, BP, or food-grade certifications. White oils are valued for their stability, non-reactivity, and safety for direct or indirect contact with humans, food, and sensitive materials.
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